SNACKS

Buffalo Chicken Dip

From Washington DC Unit
2-8oz pk cream cheese-softened
2 c. canned chicken
1 c. blue cheese dressing
2 c. jack or cheddar cheese
Mix all together & put in 2 freezable/microwave containers. Freeze. Defrost & heat as needed. Serve w/chips and/or veggies

Josephinas

4 oz. can green chiles
1 stick butter-softened
1 c. mayonnaise
½ lb Monterey Jack cheese, grated
2 loaves French bread, sliced thin or sliced LONG way into 4 long slices
Mix all ingredients except bread. Spread on bread & heat in oven or convection oven til bubbles. Cut into small pieces

Braunschweiger Ball

1 lb pin braunschweiger (liver sausage)     2 T. sour cream or small pkg
2-3 t. mustard                                                cream cheese
1-2 t horseradish                                      crackers and/or veggies
Sausage & sour cream or cream cheese at room temperature. Mix together all ingredients except crackers. Wet hands & shape into ball or log. Decorate w/parsley or cilantro if desired. Chill. Serve w/crackers, etc.

Grapefruit and Watermelon Appetizer/Salad

Kay Fisher-Irwin, THLU

Place a layer of red grapefruit chunks and red watermelon chunks in a dish. Sprinkle with feta cheese & top with chopped pecans or walnuts. Provide toothpicks if serving as an appetizer.

Fancy Fruit

Sandy Sands, TX Hill Country

Individual fruit cups-such as fruit cocktail, Pecans or walnuts

When boondocking in your trailer, this is an easy and delicious way to add fruit to your meals. Keep different types of nuts in small plastic bags & sprinkle on individual fruit cups for salad or dessert.

Yum, Yum!